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ONE PORK CHOP, ONE BEEF RIB, 2OZ CHICKEN, 2OZ CUT STEAK, FOUR SHRIMP, SMOKED SAUSAGE, BELL PEPPERS AND ONIONS. SERVED WITH A SIDE PLATE OF RICE, BEANS, LETTUCE, GUACAMOLE, SOUR CREAM, TOMATO A BOWL OF HOT SAUCE AND TORTILLAS.